Trevi

Trevi appears from afar as a hilltop village overlooking the Umbrian Valley, surrounded by expanses of olive groves that paint the landscape with silvery reflections. Compact houses, towers, and red rooftops create a distinctive profile that accompanies those approaching along the road winding through the hills.

Passing through one of the medieval gates, you enter a maze of narrow alleys, stairways, and warm-toned stone houses. The atmosphere is intimate and quiet, far from any sense of haste. Here, slowness is part of the village’s identity, and every step invites you to notice details, glimpses, and unexpected perspectives.

Piazza Mazzini represents the heart of the village, a panoramic terrace overlooking the valley. From this vantage point, your gaze embraces cultivated hills and the outlines of nearby towns. The panorama changes with the light of the day and the seasons, offering ever-shifting and evocative views.

Among the symbolic landmarks stands the Church of Sant’Emiliano, dedicated to the city’s patron saint, an example of sober and elegant Romanesque architecture. Nearby, the Church of San Francesco houses the Museum of Olive Civilization, which tells the story of Trevi’s deep connection with olive cultivation—an essential element of its history and economy.

Extra virgin olive oil is the product that most strongly defines the territory. The olive trees surrounding the village are integral to both the landscape and local culture. In autumn, the olive harvest and production of new oil become moments of shared participation, celebrated through dedicated events such as the Festa dell’Olio Nuovo.

Alongside olive oil, Trevi is also known for its Black Celery, a local variety grown in the valley below. With its intense and distinctive flavor, it is the star of the Sagra del Sedano Nero e della Salsiccia and many traditional recipes, including the renowned stuffed celery prepared in Trevi’s style.

The countryside surrounding the village offers walking routes through olive groves and trails leading to the Clitunno Springs, clear pools of water set within greenery and admired since ancient times for their natural beauty.

Local cuisine reflects Umbrian tradition: legume soups, grilled meats, wood-fired bread, and dishes enhanced by extra virgin olive oil. Every table expresses a strong bond with the land and with seasonal rhythms.

Trevi is a village where landscape, culture, and gastronomy come together in a coherent and authentic way. Those who visit carry away the image of a harmonious place, where the relationship between community and territory remains its true strength.